The Comox Valley Community Foundation is accepting grant applications until Sept.
21 for a total of $441,360 in funding to be distributed to local non-profit organizations in British Columbia.
The CBC reports the money will be divided into five grant streams: $75,000 to address housing insecurity and homelessness $70,000 to support recreation and social programming for adults with diverse abilities $50,000 to support environmental initiatives $40,000 to assist with charitable education and training $366,369 to address food insecurity and systems, mental health, and Indigenous led or benefitting projects
A customized collection of grant news from foundations and the federal government from around the Web.
David Tran, CEO of Huy Fong Foods, makers of the popular Sriracha hot sauce with the green cap, hopes to fill a hot sauce gap where social entrepreneurs can learn from.